Ebook BookNanotechnology and Functional Foods Effective Delivery of Bioactive Ingredients (Institute of Food Technologists Series)

Download PDF Nanotechnology and Functional Foods Effective Delivery of Bioactive Ingredients (Institute of Food Technologists Series)

Download PDF Nanotechnology and Functional Foods Effective Delivery of Bioactive Ingredients (Institute of Food Technologists Series)

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Book Details :
Published on: 2015-07-07
Released on:
Original language: English

The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g., omega-3 oils, carotenoid antioxidants, vitamins, and probiotic bacteria) in foods often remains a challenge, due to their instability in food products and gastrointestinal tract, as well as their limited bioavailability. In some cases, these bioactive ingredients may impart an undesirable organoleptic characteristic to the final product, which hinders acceptance by consumers. In addressing these challenges, development of effective delivery systems is critical to meet the consumer needs for effective bioactives. The scientific knowledge behind developing effective delivery of bioactive components into modern and wide-ranging food products will be essential to reap their health-promoting benefits and to support the sustained growth of the functional foods market. Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients explores the current data on all aspects of nanoscale packing, carrying and delivery mechanisms of bioactives ingredients to functional foods. The book presents various delivery systems (including nano-emulsions, solid lipid nanoparticles, and polymeric nano-particles), their properties and interactions with other food components, and fate in the human body. Later chapters emphasize the importance of consumers attitude towards nano-delivery for the success of the technology and investigate the challenges faced by regulatory agencies to control risks and harmonize approaches worldwide. The wide applicability of bioactive delivery systems with the purpose of improving food quality, food safety and human health will make this book a worthy reference for a diverse range of readers in industry, research and academia. PageInsider - Information about all domains Own a website? Manage your page to keep your users updated View some of our premium pages: google.com. yelp.com. yahoo.com. microsoft.com. Upgrade to a Premium Page cache.boston.com sheet3 sheet2 sheet1 21 urban trend inc 212 consulting corporation 22nd century media llc 22nd century technologies inc 23 innovations inc 23 lex llc dba ... Oxbridge essays scampi shrimp recipe nobu-zzvc Oxbridge essays scampi shrimp recipe nobu-zzvc Samedi 14 mar 2015 Research Outcome for the Faculty of Agriculture and ... Research Outcome for the Faculty of Agriculture and Veterinary Medicine in the Qaseem University Please note that: the system updates the data every one hour thus ... Registration - Usenet.nl * During the trial period you can choose from two different price models. If you do not select a different package or do not cancel your membership will ... Le Live Marseille : aller dans les plus grandes soires ... Retrouvez toutes les discothque Marseille et se retrouver dans les plus grandes soires en discothque Marseille. Conferences and Meetings on Agronomy Food Production and ... Conferences and Meetings on Agronomy Food Production and Food Chemistry. Conference-Service.com offers as part of our business activities a directory of upcoming ...
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